Light, Crunchy & Loaded with Goodness – Try Our Makhana Chips!
Experience the perfect blend of tradition and taste with our Makhana Chips, made from nutrient-rich makhana (fox nuts) and wholesome millet. These chips are baked—not fried, offering a light, crispy crunch without any of the guilt.
Naturally gluten-free and rich in protein, fibre, and antioxidants, our makhana chips are a powerhouse of clean snacking. Ideal for tea-time munching, mid-day cravings, or a party platter, these chips deliver flavour and wellness in every bite.
Why Choose Our Makhana Chips?
Made with makhana (fox nuts) & millet
Baked, never fried – zero trans fat
Gluten-free, vegan, and easy to digest
Packed with fibre, protein & essential minerals
No preservatives, no artificial colours or flavours
Snacking just got smarter. Fuel your day the healthy way with our Makhana Chips!
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Experience a healthier snacking option with our Makhana Chips. Made from baked lotus seeds, our chips are non-fried and contain no palm oil or gluten, making them a guilt-free treat. Enjoy the delicious crunch and satisfy your cravings while maintaining a balanced diet.